Has anyone been to Mi since Gary Robbins left. I had been meaning to try it for some time and this week's NYTIMES makes it sounds like they are going through a big transitional stage. Is the Sushi worth traveling for?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.