Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Cocktails & Spirits 2

Mezcal infusion

Nocturnalbill | Feb 5, 2013 04:30 PM

I've been considering infusing a bottle of Sombra with coffee or cocoa powder. Any thoughts between the two? And in what ratios? I've played with other things, but the spirit is new to me and the level of base material I'd add might be off.

Want to stay up to date with this post?

Recommended From Chowhound