Hi, again with warning that this is a first and a half post!
We are making our first meyerlemoncello, which is our first limoncello altogether.
Our liqueurmaking guru has never made it, so we are own our own, we and a hundred recipes on the web. Which vary enormously!
Anyone with experience in this area who might share will be the first to be toasted with it when it is ready (which can be anywhere from 7 to 90 days!)