Will there be any Meyer lemons this year? The last two years there weren't any that I saw, except for a few weeks they had some from New Zealand for $4/lb. I thought we were in prime Meyer/Valley Lemon Territory?
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.