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Meyer Lemons

mochi mochi | Jan 8, 200809:05 PM

I was just gifted with a lot of beautiful Meyer Lemons. I have about 30 left and I usually juice and freeze them into these plastic bags that act as ice cube trays. I really love the zest and would love to preserve them some way. Does anyone have a way to keep the rind without losing too much flavor? I tried Food Saver-ing the peels one year and freezing... not so good. Anybody have any success? Should I just zest and add to my lemon cubes? Any ideas would be appreciated.

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