I seem to have a whole bunch of Meyer lemons, or maybe just sweet lemons. I'm talking 15? i would like to make a tart with them sliced on top, possibly on top of a custard and then on top of the crust. does anyone have a recipe like this? all the recipes i've found on the web seem involve curds, but i thought this might look better. i guess i could make a curd tart with the lemons on top...hmmm. any ideas are much appreciated!