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Mexico City Next Week: Chile en Nogada, and other questions

rockle | May 23, 201705:54 PM


I'm going to be in Mexico City next week, both with friends, and later traveling alone for a few days. I was wondering if there was a good place to order chile en nogada at this time of year, or whether the dish is not typically served now? I was also thinking of bringing back some mole paste, Mexican-grown dried chilies, and a molcajete with me on the airplane, and I was wondering if anyone had any good recommendations on where to buy them. Thanks for your time!

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