Food Media

Mexico City in today's New York Times


Food Media 1

Mexico City in today's New York Times

grocerytrekker | Feb 18, 2007 04:52 PM

Mentioned briefly in the article:

3 taco stands (Condesa) - El Tizoncito, El Califa, El Farolito
- agua de horchata, taco al pastor

La Bipolar (Condesa) - marlin tostaditas and tofu burritos

La Texcocana - bacalao or carnitas tortas

Fiesta - snapper Veracruz with saffron couscous/ green risotto with fava beans, basil and zucchini blossoms/ chamomile panna cotta

Techinanco - mole de Huitlacoche and pulque

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