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just back from Mexico City

js | Jun 14, 200603:27 PM

great culinary experience, I tried it all from fried worms to ant eggs. now I must find a place to replecate my favorites in LA.

First; does anyone know where I can find Chicaron De Queso (basically a sheet of burnt cheese, but soooooo good)

second: Real tacos, I had rib eye con queso tacos that were to die for. as well as great tacos al pastor.

were are the best Mexico City style tacos in LA

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