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MexiChef Ancho Paste- any opinions?


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MexiChef Ancho Paste- any opinions?

TongoRad | Nov 16, 2010 12:52 PM

While browsing MexGrocer I came across this Ancho chile pepper paste (there is also Pasilla as well as others):

It seems like a pretty neat convenience product, primarily for when I don't have the time or energy to reconstitute my own (and do all of that cleaning...)- add some meat, along with this paste, spices, maybe some beer, to the crockpot and let 'er rip. I'm sure I'll come up with other ideas, but, could there be any other downside aside from price? Does anybody have any experience with it, or better ways to use it?

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