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Mexican & Salvadorean produce at LA Farmers Markets

sbudick | Jun 8, 200611:45 PM

Does anyone know of any farmers at any markets in the LA area that sell produce that is specifically used in Mexican or Salvadorean cuisines? It's pretty easy to find cilantro and jalapenos, but I'm looking for things like less common chiles, squash blossoms, chayote, chipilin, epazote, loroco, tomatillos...
Thanks!

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