we need some suggestions - we will be near LBJ/Central and want to carry on the tradition of tamales on Christmas Eve but need some help... any ideas? specifically looking for non-gringo run places (ie. no Cantina Laredo)
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.