Hi, Has anyone been to the new Mexican cafe on Solano Ave near Lolas and Solano Cellers. The menu looks interesting. Looking for impressions. We may try it tonight, but I think they close at 8 and we may not make it on time. Thanks.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.