I'm currently working in Oxnard and noticed that there are a TON of Mexican restaurants there! Woo Hoo! Unfortunately I only have two more days in the area, so I'm hoping to hear what you feel is the go-to spot for Mexican lunch. Thanks!
Cheese, beans, tortilla chips, and maybe a smattering of sour cream. You know the nacho drill. But the dish itself invites a much broader interpretation, like our spin on a coastal shrimp boil. Instead of red potatoes we used thick-cut kettle chips.