I want to make a mexican lasagna/casserole.
I have some ground beef, some black olives, meunster cheese, queso fresco and tortillas. I am wondering for the "sauce" what to use. I could see how using enchilada sauce might be a bit overpowering. Should I make something like a chili instead with the meat. What is queso fresco like for baking?
What about salsa verde for a more summerish flavour? Brighter?