I've heard good things about a fairly new (6 months maybe, but time flies) Mexican restaurant on lower Chapel Street. I think it's small and "neighborhood". Anyone eaten there? Reports? And, at a pretty basic level, name and location?
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Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.