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New Mexican /Hatch Green Chiles?

opinionatedchef | Aug 30, 2011 11:08 PM

quoting sally in 9/2010:
"Anyone spotted New Mexican green chiles at WF or anywhere else? It's the season..."

i heard the coolest thing from CH passadumkeg of Maine/N.M.: in N.M. they have roasters by the side of the road where they roast, peel and bag them for you at 50 cents/lb.!!

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