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New Mexican /Hatch Green Chiles?
opinionatedchef | Aug 30, 201111:08 PM
quoting sally in 9/2010:
"Anyone spotted New Mexican green chiles at WF or anywhere else? It's the season..."
i heard the coolest thing from CH passadumkeg of Maine/N.M.: in N.M. they have roasters by the side of the road where they roast, peel and bag them for you at 50 cents/lb.!!