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Manhattan Mexican

New Mexican Green Chile

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New Mexican Green Chile

mels | Oct 15, 2001 03:22 PM

Anybody who has ever been to the southwest knows the red or green chile question which accompanies every meal. When in Santa Fe this summer, I became obsessed with green chile. I brought back some jarred green chile, but unfortunatly blew through my stash fairly quickly, using it as a condiment on almost everything.

My question is, has anyone seen this either jarred or canned in a grocery store? I know I can probably order it via the internet, but I'd rather find it in-person.

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