Anybody who has ever been to the southwest knows the red or green chile question which accompanies every meal. When in Santa Fe this summer, I became obsessed with green chile. I brought back some jarred green chile, but unfortunatly blew through my stash fairly quickly, using it as a condiment on almost everything.
My question is, has anyone seen this either jarred or canned in a grocery store? I know I can probably order it via the internet, but I'd rather find it in-person.