Can anyone recommend a good Mexican restaurant in the Sunset/Parkside? If not, how about the Richmond district? Please not Chevy's, Mom is Cooking, Celias, Tommy's, El Torreador, or Casa Aguila (closed). Thanks.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.