Okay, don't care what region it's from but I do want fresh and flavorful and creative and atmosphere and good beer/ cocktails. I love guacamole, red mole but those are readily available here in Tampa. I want Mexican food I can't get in Tampa.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.