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General Discussion

Mexican flavors

Keith | Feb 1, 200005:50 PM     12

Hey all,

I'm wanting to know a few of the secrets used for the flavoring of beef and chicken in Mexican dishes such as Enchiladas and Tomales; the techniques and recognized recipe ingredients for flavoring the meats, the rice (for Spanish rice), and the sauces?

It just seems like there's some basic concepts here, that, if understood, will help with so many Mexican foods.

Thanks much,

Keith

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