Some friends of mine throw a fantastic "Mexican Easter" party every year. They serve up a ton of delicious food like tamales, stuffed poblanos, etc. I'd like to make either and appetizer or main dish that is easy to transport and does not need to be reheated. Problem is that I am not all that well versed in Mexican cooking. The only idea I could come up with so far is albondingas in a Mexican spiced tomato sauce as I could transport that in a crockpot. Any ideas from my fellow Chowhounds are much appreicated. Thank you in advance!