I'm stopping through DC and wanted to ask the forum. What's their favorite mexican dive? A place where you can get a plate of huevos rancheros on a paper plate that's open late and, oft more than not, filled with drunks.
Put jackfruit bacon on your pork bacon or use it as a smoky, salty sub.
A perfect margarita is a thing of beauty, and dangerously easy to make. Freshly squeezed lime juice, and the proper balance of 100% agave tequila and Cointreau, are essential.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.