We've had some some great Mexican desserts in San Diego the past few months. Some highlights:
Restuarante Romesco, Bonita -- Wonderfully fresh homemade churros served in a paper sack (just like you'd buy them in Tijuana on the street) served with Mexican chocolate sauce as a dipping sauce.
El Agave, Old Town -- Mexican chocolate creme brulee, their take on traditional creme brulee is totally wonderful, a surprise.
Frida Mexican Cuisine, Chula Vista -- Crepes de cajeta, the smoothest, silkiest crepes de cajeta I ever remember having (except maybe in Mexico City).
Northgate Market, San Diego -- Tres Leches from the bakery, to quote my friend: "Not short a leche!" Moist, rich, just like the best homemade.
Anybody else have any great Mexican dessert experiences?
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