Home Cooking

Mexican Sausage

Mexican (I think) Chorizo sausage purchased-what happens next

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 35

Mexican (I think) Chorizo sausage purchased-what happens next

LJS | Feb 1, 2010 09:32 AM

As you can tell, I am a novice with this meat. We were at a farmers market and spotted something labled simply chorizo sausage (the kind you cook) in links. As I am more at home with bangers and mash than I am with all things Mexican I am not sure where to go with this prize. To be honest, I am only guessing that it is Mex-style as opposed to Spanish chorizo because it clearly requires cooking.

I was thinking of pan-frying it stove-top, then slicing and tossing with black beans and peppers and serving on rice...but am really seeking more inspiration as we are two people and I have 8 rather large sausages.

BTW, grilling is out: I am in Nova Scotia (Canada) and the BBQ is buried under 3 feet of snow.

Want to stay up to date with this post?

Recommended From Chowhound