Anyone have any ideas about how to make the hot, pudding like mexican chocolate that they serve at canvas, near golden gate park? I recall them saying that they used corn starch as a thickener as opposed to eggs. Other than that, I'm clueless.
Deep fried turkeys can seem like a novelty—or worse, a fire hazard—but they are deeply delicious, and done in just 40 minutes. With juicy meat, ultra crispy skin, and great flavor from a Southern rub that permeates the bird overnight, this beautiful turkey just might drive you to invest in a propane fryer. Get the recipe.