Anyone have any ideas about how to make the hot, pudding like mexican chocolate that they serve at canvas, near golden gate park? I recall them saying that they used corn starch as a thickener as opposed to eggs. Other than that, I'm clueless.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy