Restaurants & Bars

San Francisco Bay Area Mexican

Mexican Chocolate at Canvas


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Restaurants & Bars 3

Mexican Chocolate at Canvas

Nick | May 15, 2002 11:04 AM

Anyone have any ideas about how to make the hot, pudding like mexican chocolate that they serve at canvas, near golden gate park? I recall them saying that they used corn starch as a thickener as opposed to eggs. Other than that, I'm clueless.

Want to stay up to date with this post?

Recommended From Chowhound