Saw the recipie - thinking of making it along with enchiladas previously posted so we'll have some stuff to work with for the week - has anyone tried it and is it good? Has good rec's on website but just wondering from fellow chow hounds :-)
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.