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Mexican Catering in Santa Barbara or Palm Springs?

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Mexican Catering in Santa Barbara or Palm Springs?

Steaklist | Aug 19, 2003 03:37 PM

My fiancee and I are in the midst of choosing a wedding reception location. We're weighing two good options (one in Santa Barbara and the other in the Palm Springs area); but it's going to be the food prospects that decide between them.

Both are a hacienda courtyard settings; we just need some solid Mexican food to seal the deal. We're thinking marinated carne asada, chicken, maybe fish, (even better if they could BBQ it on-site!), carnitas, served with homemade torillas, beans, rice and all the fixins. Something creative (read: Nuevo Latino) would be appreciated, but down-home is just fine too. My family is Mexican, so a touristy place won't cut it.

Anyone have any suggestions?

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