We are having a huge family reunion and I was curious to see who you think has the best enchiladas and tacos for catering a party of 25. I normally use Eduardo's in Corona but I need somewhere closer. What is everyone's favorite?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.