I was in Mexico for six months and I've been back in Canada for two. Looking back, I was generally unimpressed with most of the food I ate in Mexico (I am a vegetarian and I was in Guadalajara). However, I have extremely fond memories of almost every breakfast I ate! At first, I always ordered scrambled eggs (which always came scrambled really firm, just the way I like them), refried beans and chilaquiles... and then I discovered it wasn't tacky to skip the eggs and just have the beans and chilaquiles! Praise the lord! And I had soooo many delicious fruit, yogurt and granola breakfasts (which, I suppose, aren't that unusual in Canada but certainly aren't among the "most popular" breakfast dishes at any restaurant I've been to). What are some other Mexican breakfast specialities?