Hi...can anyone help me with this question. I have asked around and get varying answers. Is Mexican beef corn fed or grass fed? The best answer I have received so far is that on industrial farms, corn, local farms, grass.
I am trying to eat grass fed beef whenever possible. I asked at Rincon Argentina where their beef was from and they told me Texas, so I am assuming it is corn fed. I see US beef in the supermarkets fairly frequently. My neighbors seem to feel it is superior to Mexican beef.
Does anyone know a good source for grass fed beef in the D.F.?