+
Home Cooking 41

Mexican appetizer?

Teraesa22 | Apr 29, 200804:50 PM

I need a mexican appetizer that travels well...no dips! I would normally make a mexican sort of spring roll but if I fry it, then reheat it at the party, they egg rolls seem to get pretty soggy. Even if I fry them and flash freeze them right away. Suggestions?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH