Follow us:

Restaurants & Bars 4

But is it Mexican?

DiningDiva | Aug 3, 201310:16 PM

Short article that explains the cooking philosophy of Jair Tellez, chef/owner of Laja and exec. chef at MeroToro in D.F.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Plan your meals around fall premieres with TV Guide