When I was in Melbourne (such a great opening line, eh?), I ate breakfast several times at a small cafe called Wall 815 or something like that.
They served meusli with stewed (sweetened) rhubarb and plain yoghurt as a breakfast cereal. I ate that 4 mornings in a row with an espresso. Wow!
I've made it here. Not difficult, and really good. The meusli they had was toasted, so I do that to the Familia I buy here in Oakland. A great b'fast.