Home Cooking 5

Meusli with stewed rhubarb

oakjoan | Jun 28, 200502:09 AM

When I was in Melbourne (such a great opening line, eh?), I ate breakfast several times at a small cafe called Wall 815 or something like that.

They served meusli with stewed (sweetened) rhubarb and plain yoghurt as a breakfast cereal. I ate that 4 mornings in a row with an espresso. Wow!

I've made it here. Not difficult, and really good. The meusli they had was toasted, so I do that to the Familia I buy here in Oakland. A great b'fast.

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