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Best method for re-warming frittata?

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Best method for re-warming frittata?

lqf | Feb 9, 2005 05:02 PM

Leftover frittata will be coming directly from the refrigerator for re-warming to a good bit warmer than room temperature, but not hot, for serving. I've had bad experiences re-heating egg dishes in the oven--tough, inedible results. Better experiences, I'm sorry to admit, with a short "nuke" in the microwave, but it's all too easy to over-nuke. Any suggestions appreciated.

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