We are going to the Met Bar and Grill tonight for dinner and we have never been to this restaurant or its sibling in Chestnut Hill. I have heard mixed reviews of the restaurant and wondered whether there are any good dishes to recommend.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.