With the holidays behind us, the ladies of the CHOW Test Kitchen are taking a well-deserved break. They'll return in February with more great recipes and easy demos of all the foods you love. Thanks for watching!
We give quick-cooking orzo pasta the risotto treatment—toasting the grains first, then slowly incorporating hot liquid until creamy and starchy—for a comforting "orzotto." The rich egg yolk ties it all together.