We've added a new message board, called "Home Cooking", at link below. So now this General Topics board has a new mission. As it says now at the top of the index here:
Discuss foods, cuisines, mail order, chowhounding strategy, etiquette,
national chains, etc. Cooking and cookware discussion goes on Home Cooking
If anyone has comments/questions, please address them to our Site Talk message board. On with the chow!