i just made some s'mores cupcakes and made a 7 minute frosting to fill them with and to frost them with. i had a ton leftover, so i made piped out shells and kisses on some parchment and stuck em in a 225 oven....will this work?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.