I am trying to find meringue/chocolate mushrooms in the area for a buche de noel. I know I can make them but have enough on my plate right now. Has anyone seen any? Would prefer NoVa but DC or Md. is possible. Thanks in advance.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.