I am trying to find meringue/chocolate mushrooms in the area for a buche de noel. I know I can make them but have enough on my plate right now. Has anyone seen any? Would prefer NoVa but DC or Md. is possible. Thanks in advance.
A meringue can make or break a dessert. Follow these tips from and you’ll get the perfect meringue every time.
A good Reuben sandwich is a perfect balance of flavors and textures, and this one delivers. Good rye bread, crisped in butter, holds generous layers of Thousand Island dressing, rich corned beef or pastrami, crunchy sauerkraut, and nutty, melty Gruyère or Swiss cheese that oozes beautifully into the other ingredients.