Restaurants & Bars 19

Meorav Yerushalmi

acd123 | May 10, 2009 02:58 PM

This may be one of the more obscure items that have been written about lately. It is a specialty in Jerusalem. It is literally translated as "mixed Jerusalem", but is usually called "Jerusalem mixed grill". It is chicken meat, liver, kidney, heart, of other edible bits, fried in oil on a huge cook top with onions and various secret spices. It is usually stuffed into a pita, doused with tehina and/or amba and devoured carefully because it's so juicy and has a tenancy do drip everywhere.

My favourite place is Chatzot near Jersulem's main market. It is beyond delicious.

I'm having a huge craving. Maybe I should just wait until I'm there because anything in TO would probably not even compare.

But who know? Anyone know of an Israeli or arab place that makes it?

I would not be surprised if the number of responses I get to this post = 0.

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