General Discussion

Menudo across Mexico


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
General Discussion 32

Menudo across Mexico

kare_raisu | Apr 9, 2008 07:26 PM

I am fascinated by this soup; for me, nothing is more craving enducing than Menudo. There is not much I could find on the net in regards to regionality and different ingredients/interpretations of the tripe stew but I found a good book near the border.

Cocina Tradicional mexicana: Platillos para chuparse los dedos by Blanca Nieto lists 4.

Under 'Nuevo Leon' we have:
Menudo de la Frontera.
Pozole corn, tripe, veal hooves, ancho chiles, tomatoes, garlic, salt and oregano.

'San Luis Potosi'
Cafe de Hueso:
Tripe, lamb feet, onions, lard, carrots, garbanzos, anchos, garlic, limes, pequin, cumin, & bread.

"De la tradiccion Mexicana"
Tripe, beef feet, garbanzos, cabbage, plantain, chorizos, garlic, ancho, olives, capers, oregano, "chiles curados," "especia fina"

There is also a Pancita Rellena recipe - Mexican haggis!

Want to stay up to date with this post?

Recommended From Chowhound