I am a huge fan of menudo and have tried many, many bowls of the tripey goodness all around Los Angeles. Does anyone have an opinion as to who has the undisputed, hands-down best menudo? Thanks in advance.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
Here's the Difference Between Asiago, Romano, and Parmesan Cheese