I am hosting a wine tasting featuring wines from the west coast Cal, Wash, Oregon. I am looking for specific menu items that is specific to the regions. I could really uses some help with suggestions. Thanks!
The trick to perfect scallops is to leave them alone once they hit the pan—they’ll stick to the skillet at first then release once they sear. If you prefer less heat, use just one Fresno chile and remove the seeds before adding to the pan.