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menu for my wedding

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menu for my wedding

Scollu | May 21, 2005 10:38 PM

how does this sound...(husband is french, french caterer friends making celebration dinner)..I think it sounds really good but am wondering if other appetizers would be better for sharing. This is a sit down dinner for about 45. Do you have any suggestions for appetizers?

cocktail hour with petit four

Appetizers placed on the table to share:
homemade foie gras, marinated figs + toast
"Petit Paquet" of grilled vegetables stuffed with goat cheese, garlic balsamic dressing
Pan seared sea scallops, cucumber dressing over mesclun
Ballotine of smoked salmon, sauteed asparagus + creamy chive sauce

Main Course: choice of
"Papillotte de Sole" w/two lemon sauce, veg + potato
Pan seared filet mignon, snow peas + rost, grapemust sauce
sauteed red snapper, baby veg + saffron sauce
roasted veal, fresh tagliatelles, morel sauce

Desert;
Piece Montee

wine and champagne

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