A good friend's oven has gone kaput just at the wrong time. She's asked me to help her come up with a stovetop alternative (she had been planning to roast a beautiful cut of grassfed beef, plus accompaniments).
What would YOU do if you had to do Christmas dinner (for just two people, I believe) on the stovetop? No baking, no broiling, no roasting, burners only.
She will be very grateful for your ideas.