Food Media 20

Menu -- US State Dinner for South Korea's President looks lovely

blue room | Oct 13, 201102:32 PM

First Course

Butternut Squash Bisque, Honey Poached Cranberries,

Virginia Cured Ham, Pumpkin Seed Praline, Crème Fraiche

Second Course

Early Fall Harvest Salad on Daikon Sheets,

Masago Rice Pearl Crispies, Rice Wine Vinaigrette

Main Course

Texas Wagyu Beef, Orange-Ginger Fondue,

Sauteed Kale, Roasted Kabocha Squash


Chocolate Malt Devils Food Layers

With Pear and Almond Brittle

An American wine will be paired with each course

What is a rice pearl crispie??

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