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Menu help please-- starting with salmon chowder?

GrillNextDoor | Jan 10, 2008 09:00 AM

Hello, I'm having fish-eating vegetarians (pescetarians?) over for dinner this weekend. I was thinking about starting with a salmon-potato chowder, but then got stuck on a main course:

Stuffed peppers? Is that too "starchy" with a potato soup and then rice stuffed peppers?
Something noodle-y? Same starchy problem?

There's always the option of starting with a different soup and going with salmon as a main course, I guess, but this soup is particularly yummy!

Thanks for your help.

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