I have reservations at DC Coast, Corduroy, Tenh Penh and Dino for Restaurant Week (or month, in Dino's case: http://www.dino-dc.com/2007/11/calend...) and I'm scouting some menu recommendations, especially since all of the above are offering their full entree list. Sorry if this is a cross-post.
I'm especially interested in hearing what you all have to say about DC Coast, since I usually stick to salmon, scallops, or mahi-mahi at seafood restaurants. Is the lobster still the critics' pick at DC Coast? I've actually never (gasp!) eaten lobster at a restaurant.
Thanks in advance. I'd be happy to share my experience!