After a month hiatus, we had drinks and dinner at Zahav Saturday evening. There are menu items, small plates, which have been recently added and were new to us. We did have a few new ones including Short Ribs and the Burssel Sprout dishes which were both interesting and quite good to our taste. We feel their Cosmos are among the best we have had anywhere; made with fresh lime juice, Combier and Kettle (our your choice) vodka. Their hummus is another favorite of ours especially with the Fava beans. Same great service in a fun venue with eclectic patrons.